After spending a lot of time and effort trying to explore different cuisines and broaden my knowledge about different cuisines, it’s refreshing to do something simple that can have a complex taste.  This three cheese pasta recipe is just that, simple and delicious.  In the video I mentioned that you can use any mix of cheese that you want, but I really do recommend using the cheeses from the recipe.  The mix of flavors are amazing.

I’m also using whole grain pasta for this, which I think is a must.  Not only is it healthier than regular pasta, it also imparts its own unique flavor in addition to the three cheeses, but to each their own, just adding in my two cents.  And, I could’ve made a béchamel sauce instead for this, but I just didn’t want to, but if you do, then go for it.

I thoroughly enjoy simple recipes with a large pay off, and I think this can fall under that category.  It kind of reminds me of why I love Italian cuisine so much: it’s simple, focuses on using a few high quality ingredients, and has a lot of cheese.  Anyways, I hope you enjoy this recipe as much as my taste testers and I did.

Happy Tasting,
Steffon

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