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Three Cheese Pasta
After spending a lot of time and effort trying to explore different cuisines and broaden my knowledge about different cuisines, it’s refreshing to do something simple that can have a complex taste. This three cheese …
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Vegan Spring Rolls
Spring rolls are one of my favorite Asian foods to eat in the summer because of how refreshing they are, so I couldn’t resist doing this recipe. More importantly, this a great chance to …
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Char Broiled Salsa
This salsa recipe popped into my head because I wanted a fresh and easy recipe to whip up for a Cinco de Mayo party that I could make with my main contribution, which can be …
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Chicken Tinga
Chicken tinga is a Pueblan dish that has shredded chicken cooked in or with a tomato and chipotle pepper sauce, and this is a very versatile dish. You can use this in anything–sandwiches, nachos, burritos, …
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Thai Coconut French Toast
This thai coconut french toast recipe is quite interesting. I’m not a huge fan of french toast, but any chance to put a thai spin on a dish should never be overlooked. Adding coconut milk …
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Mary Green
The Mary Green is a sweet treat that sneaks up on you. The complimentary mix between the savory muddled rosemary and sweet Midori makes this such a refreshing drink after a long day. For those …
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Indian Spiced Ribs
Indian spiced ribs sound kind of weird, but Indian cuisine is one of my favorite cuisines. It’s easily in my top three favorite cuisines. I thought of this recipe while making ribs for a few …
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Mint Chocolate Tart
This mint chocolate tart is a twist on the classic french tart, and is also known as tarte au chocolat, if you want to impress your friends. This is a very decadent treat. Personally, I …
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Onion Soup
In the cold winter months it’s nice to eat something that warms the soul and gives you a cozy feeling without inducing a food coma that lasts for hours. For one of my first blog …
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Chicken and Beef Stock
Store bought stocks are convenient, but sometimes you may want to look for that extra UMPH in your food. This is how you do it. For this being my first homemade stock, I think it …
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