I’m not sure why I decided to create this recipe, but I’m glad that I did.  I think that it was time to try something different, as opposed to something that I’d normally cook, but you really don’t see much of Russian cuisine anywhere.  It was definitely a nice change of pace though.  I look forward to getting more into Russian cuisine in the future.

Another plus for this recipe is that it gave me another way to give some love to beets.  I love how beets can be use for various applications, whether it be for its unique taste, texture, or color.  I’ve also never used beef shank before developing this recipe, and it may become my go to cut of beef for stews francepharmacie.fr.  It has kind of a complex beef flavor, and I don’t know of another way to describe it, aside from saying that it has a weird beefy flavor.  Since beef shank isn’t a popular cut of meet, it’ll also be cheaper than using chuck or short rib.

Anyways, I hope that you give this recipe a try.  Your feedback would be greatly appreciated.

Happy Tasting,
Steffon

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